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Soft Shell Crab

If you are a fan of crab dishes, but it still bothered with the hard shells of crabs, now you do not need to separate the meat from the shell. Because the restaurant in Jalan Raya Rejoso Tengger, East Java, Pasuruan serves soft shell crab with up can be eaten at once with its shell. Soka’s menu named Crab.

Soft shell crab is a cuisine based of young crabs that have a skin or soft shell. Actually, soft-shelled crab is a crab that is undergoing the process of changing the skin. Shells and shell or soft shell that can be eaten.

How To Make Soft Shell Crab

To make this soft shell crab dish, is not that complicated. First cut into small pieces that young crabs will be cooked into dishes soft shell crab. then, stirred with a mixture consisting of a mixture of flour and egg yolks. once mixed, the crabs are ready to be fried.

To create a special flavor, toasting done twice. Before being fried for the second time, first made spice mix consisting of butter, salted egg, soy, cheese, pepper and salt.

When finished, pour the spice back with crabs that have been made, above the pan until the marinade is absorbed. No need to be long, only about two minutes, the soft shell crab dish taste salty eggs were ready to eat.

According to the owner of this restaurant, in addition to cooked egg taste salty, soft shell crab can also be cooked with a variety of flavors, like chili taste of salt, black pepper flavors, sweet and sour taste. “Variations in the sense that many customers prefer,” said Mandy Rahman, owner of the restaurant.

It feels special, delicious and tasty, making fans of this soft shell crab, constantly addicted to always enjoy it,, the article, this soft-shelled crabs, it can be eaten with the shell, which is soft.

For the price of a share of soft shell crab are actually not expensive, about IDR 75,000 . However, guaranteed appetite will increase if already tasting menu of dishes this one.