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How to Make Soft Crab Technique
Soft Crab :New technologies to develop the cultivation of soft crab (Soka) was introduced by an organization from Thailand, the Agriculture Support Company Bangkok Thailand. The new technique will minimize the death of crabs by 80 percent. Thus, farmers’ losses will decrease.
Soft Crab Technique
“The technique is done without having to break the crab legs. Thus, the crab can be soft crab with a natural process in a span of 15 days, “said Head Kehuatanan, Fisheries, and Agriculture Langsa, Yusminar Cut to the Porch, Monday (27 / 7). Cut Yusminar added, new technologies to make soft crab that will minimize the death of crabs from normal cultivation system. “If that had been applied to aquaculture farmers, crab mortality averaged 60 percent, through these technologies of death can be minimized to 20 percent. As many as 80 percent of the crabs that dipeliharan with this system will survive, “he said.
He said To make Soft Crab has also trained the use of new technologies sangkak crabs for about 25 fish farmers in Langsa. Farmers cultivating sangkak crab are expected to use new technologies that are brought from Thailand. “Especially in the middle of the vulnerability of shrimp diseases, already cultivation technology is becoming an alternative for fish farmers
