Breeding Lobster

Breeding Lobster

Breeding Lobster in Small Pool, This business opportunity in the background backs on to the high demand for sea lobster either local or export demand (japanese and chinese). The second is usually a lot of small lobsters (puppies) are caught in fishing nets, unfortunately when it arrived in the hands of collectors priced very cheap.

From the hands of a small lobster fishing, before you breeding lobster you must know types of lobster Pearl, Sand, Bamboo / batik as well as stone and pakistan weighing 0.5 ounces less than it costs Rp 30,000 / kg. And if you want to breeding lobster until the Pearl lobster and lobster-sized sand 1 s / d 2 ounces by exporters can be rewarded 405,000 / kg. Is not the price doubled?

if you breeding lobster, for the enlargement process of lobsters to the weight of 1 s / d 2 ounces it will take about 6 months. Because who doubled the price I eventually accommodate small lobsters from fishermen in Aberdeen, then I grew up in the pool.

My Ten has make breeding lobster an installation equipped with a pool of sea water currents and oxigen so similar to the marine habitat. To fill the pond modified pipes directly into the sea, the pool because I was on the beach. For given food chopped ruca – ruca-fish who unsold at auction. The price is Rp 2000 / kg. Feeding 3 times a day: morning, afternoon and evening. Feeding should not need to be in control of the feed lot left dikolam because it would be toxi

How To Market Lobster After Breeding Lobster

Since then it has not been able to export their own exporters selling through partners. For those who want to jump in this business need to know the standard of lobsters for export. Eg lobster legs do not break up until 3 rows, are usually not sold in the export. Lobster prices fluctuate, every 2-3 days would change with the down / up approximately 10-20%. So waiting for a good price to sell. and you must make small pool for breeding Lobster

result of Breeding lobster Prices for usually rise before the new year, Eid, Christmas and Lunar. The following price comparisons:

Lobster Prices Normal Size                         Price Imlek / Kg

Less than 0.5 ounces 30,000

Lobster Pearl 1-2 ounces of Rp. 365 000    Rp. 500.000 -600.000

Lobster Sand 1 -2 ounces of Rp. 405 000    Rp. 500000-600000

TIPS Technical Cultivation for Breeding Lobster

1. Seeds should be in quarantine first Lobster in small pool to breeding lobster

Puppies that are bought lobsters from fishermen usually experience stress when brought in traveling long distances to the pond. The death rate could be 50%. That’s why the lobsters should be quarantined before about a week. after a week in the new Get into the pond enlargement. With the quarantine was then the death rate is only about 5%.

2. Note Volume Water, Salt and Oxygen

How to Maintenance Breeding Lobster

To maintain the viability of marine lobster in the pond enlargement. to note several things:

  1. The height of the water pool of some 40 cm – 2 M. Ideally one of about 30 m2 filled lobster tail.
  2. evels of violations in water maintained between 1028-1032. Use a digital salt meter for checking.
  3. Spread the shards of gravel or shells for lobster based pool as convenient as the original habitat prefer to hide in the reef. Keep the adequacy of oxygen in the water with aerators.
  4.  If you need to prepare a backup generator when the electricity goes out.

happy to try breeding lobster, Business Opportunities Hopefully this article can be very helpful in all our intention to improve the quality of their lives.

Posted in Marine Product Lobster | 1 Comment

Soft Crab

How to Make Soft Crab Technique

Soft Crab :New technologies to develop the cultivation of soft crab (Soka) was introduced by an organization from Thailand, the Agriculture Support Company Bangkok Thailand. The new technique will minimize the death of crabs by 80 percent. Thus, farmers’ losses will decrease.

Soft Crab Technique

“The technique is done without having to break the crab legs. Thus, the crab can be soft crab with a natural process in a span of 15 days, “said Head Kehuatanan, Fisheries, and Agriculture Langsa, Yusminar Cut to the Porch, Monday (27 / 7). Cut Yusminar added, new technologies to make soft crab that will minimize the death of crabs from normal cultivation system. “If that had been applied to aquaculture farmers, crab mortality averaged 60 percent, through these technologies of death can be minimized to 20 percent. As many as 80 percent of the crabs that dipeliharan with this system will survive, “he said.

He said To make Soft Crab has also trained the use of new technologies sangkak crabs for about 25 fish farmers in Langsa. Farmers cultivating sangkak crab are expected to use new technologies that are brought from Thailand. “Especially in the middle of the vulnerability of shrimp diseases, already cultivation technology is becoming an alternative for fish farmers

so if you interest to try bussiness of Soft Crab, you must read this article How To Make Soft Crab

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Crab Restaurant in Balikpapan

Crab Restaurant in Balikpapan

Crab Restaurant in Balikpapan, If you come to Balikpapan – East Kalimantan, Indonesia. you do not forget to taste the typical cuisine crabs East Kalimantan. Here are many in the seafood restaurant encounter as: Bondi, Gulf Bayur, RM Torani, Dandito, Crab Taurani, ocean and many more.
Our tongues will be spoiled by the delicious cuisine of diverse types and shapes. start a fire until cooked or fried.
my curiosity, please come and visit one restaurant, I guarantee you definitely addicted

Along with the many requests from day to day … a lot of businessmen to open a crab restaurant in Balikpapan

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Shrimp Breeding

Shrimp Breeding

1. INTRODUCTION TO SHRIMP BREEDING

Galah shrimp freshwater shrimp breeding is a commodity that can be marketed both for domestic and foreign. Sizes from 100 gr s.d. 200 grams per head. Even the shrimp caught in public waters can reach 300 grams per head. Prawns can be maintained in shrimp breeding ponds or made by shrimp farmers, either polyculture or monoculture with low enough cost so as to increase farmers’ income. Given the prospect of a good marketing then cultured shrimp technical guidelines should be developed.

2. MAINTENANCE SYSTEM FOR SHRIMP BREEDING

A. Maintenance of a single system (monkulter).
shrimp breeding In captivity a single shrimp, pool size should be used more than 500 m2 and a minimum water depth of 1.0 M. pool maintenance The basis is a bit sandy soil, while the pond dikes can be either base or foundation. Water used for maintenance should be free from contamination, either from sewage, farm production and household plants. Discharge of water needed for shrimp breeding is 1-5 liters per second until the 1000 M2.

B. maintenance system mixture (polyculture).
Maintenance of shrimp breeding polyculture system is mostly done by farmers. The recommended combination is a type of fish herbivores (plant eaters) like Tawes, Mujaer and goldfish. Treatment pond to Campuan care similar to that performed for a single maintenance. Secar water flow required to keep and fertilization rate of more than 100-250 gram/m2 tingg plus artificial food (pellets).

3. PREPARATION POOL TO SHRIMP BREEDING.

Preparation for the shrimp breedingpond maintenance includes draining the pool, repair levees, pond bottom soil treatments, repair levees, pond bottom soil treatments, and make kemalir. Liming with doses of 10-25 gram/m2 pool aims to sanitation. fertilizer as much as 100-250 gram/m2 can be done when the shrimp were given extra food, but when extra food is given full, pemumpukan school is not required. To prevent wild animals, on the revenue line is given strainer / filter. Stocking of shrimp is done after 5 to 7 days of water to fill the pond.

4. Seeding for shrimp breeding

shrimp breeding , prawn seeds should be planted more resistant to the size of the adolescent. At the stocking on a single maintenance system for 5-10 tokolam ekor/m2 is sized 3-5 cm. According to James P. Mc vey,. Ph.D. shrimp density can be 15 birds per m2 when the condition of water and enough extra food, but if there is enough water, no additional food (eating shrimp only from conception only), then the density of shrimp tails per/m2 only 10, but when there is no adequate water and fertilizer are also not available for swimming, can be tested density of 2 tail shrimp / m 2.
Dense stocking for breeding prawns per m2 is recommended in the maintenance of the organic fertilization and crop polyculture tambahan10 shrimps plus organic fertilizer alone, the density of 10 shrimp per m2 is recommended tails. For the maintenance of shrimp harvesting system gradually, could re-stocking in each 50% harvest of shrimp harvested julah.

5. PROVIDING FOOD FOR SHRIMP BREEDING

Shrimp Breeding were given additional food in the form of pellets (25% protein) with the amount of feed 5% by weight of the total population of shrimp biomass per day. Frequency of delivery is 2 times per day, ie in the afternoon and evening, because at that shrimp would be more active.
To determine the weight of the total population of shrimp in shrimp breeding by taking a few shrimp to the sample which then can we know the weight – rata. The average weight multiplied by the amount estimated in the pool to get the total weight. The amount of 5% per day shall be adjusted every two weeks. If all is in good condition for the growth of the shrimp we can expect morality is only about 5% per month. Thus it can be estimated that the number of shrimp will be harvested by reducing 5% per month. Shrimp food in pellet form can be purchased in the market can also make your own by mixing all the ingredients needed and destroy it with a grinding machine.

6. WATER MANAGEMENT FOR SHRIMP BREEDING

On the shrimp breeding ponds, shrimp to maintain the health, quality and quantity of water should always be monitored. Usually a single system for the maintenance of shrimp, water quality tends to decline (bad) after 1 month of maintenance mas. To improve the quality of water can spread out to eat fish plangton species with low density. Redah water quality is characterized by the number of shrimp on the surface in the morning. Another way that can be achieved is by changing the amount of water by the third section with new water.

7. Disease in shrimp breeding

The most serious shrimp breeding diseases caused by environmental conditions favorable spin and not too crowded, lack of food, the handling is not good, and so on. Meaningful ways to cope with the best and most effective way is to provide the best conditions in shrimp. After swimming a serious disease usually too late to take any action. Healing by providing anti biotika or fungicide entire cost very expensive. Therefore cheaper to drain the pond and start from scratch to provide water prawn breeding.

8. HARVESTING of shrimp breeding
After the maintenance period of 3 to 5 months of shrimp breeding can be harvested. At the time of harvest varies from the total weight of 20-50 grams per head ukurang.
Secar gradual harvesting system can be selected only measure consumption dimanan content of 30 to 40 fish / kg (market size). In the first stage is done after the maintenance period of 2 months (from tokolan) using nets and setaip next month. Production of giant shrimp breeding  can until 2 to 40 tons / hectare.
Mechanical harvesting is the easiest and least expensive way is to drain the pond in part or entirely. Usually when going to harvest all shrimp breeding ponds dry completely, but it will reap most of all it is only part of the water is discarded.
At the time of harvest should be incorporated into a pool of fresh water through the entrance channel. In addition to harvesting must be done in the morning temperatures are still low Diman.
Fresh fresh water flows into the pond is necessary to prevent the shrimp is not dead kepanansan, water is discharged through the drain in the center so that all shrimp ponds will accumulate in the vessel or fishing in the channels and caught with small nets (serok). After that put in a bucket filled with ice or in packaging that has been prepared and sent to
the market.
When harvested all pools must be drained and ready again for the next Shrimp breeding.

Posted in Marine Product Lobster | 1 Comment

Mud Crab

Mud Crab

In Balikpapan – East Kalimantan we meet a lot of mud crab. when viewed geographically East Kalimantan is an area that has so many rivers. with many rivers, many businesses create ponds for shrimp or fish.

This mud crab initially only considered pests by farmers, because at that time was around 2000 crab prices are very cheap. dibalikpapan not know whose name is mud crab exports.

because deemed finally mud crab is considered detrimental to farmers crabs just caught and killed, and at that time need not be purchased live crabs taken ditambak.

around the year 2005 there are exporter from Jakarta who came to chicago to survey the location, and they find what they are looking for. finally they made a shelter Mud crab in Balikpapan East Kalimantan.

and about the year 2007 has started many of the exporters who came from Jakarta to make a shelter Mud Crab in Balikpapan. and because of the mud crab exporters eventually prices began to rise. and now the mud crab is an idol for farmers.

and myself are collecting mud crab for sale to jakarta or restaurant in the city – major cities in Indonesia such as Surabaya, Bali and Jakarta. and i looking for buyer mud crab from China, Shanghai or taiwan right now.

if you want to buy mud crab you can contact us on yandhiyudhi@gmail.com or my phone number +62 – 0813 5041 2233

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SOFT SHELL CRAB

Soft Shell Crab

If you are a fan of crab dishes, but it still bothered with the hard shells of crabs, now you do not need to separate the meat from the shell. Because the restaurant in Jalan Raya Rejoso Tengger, East Java, Pasuruan serves soft shell crab with up can be eaten at once with its shell. Soka’s menu named Crab.


Soft shell crab is a cuisine based of young crabs that have a skin or soft shell. Actually, soft-shelled crab is a crab that is undergoing the process of changing the skin. Shells and shell or soft shell that can be eaten.

How To Make Soft Shell Crab

To make this soft shell crab dish, is not that complicated. First cut into small pieces that young crabs will be cooked into dishes soft shell crab. then, stirred with a mixture consisting of a mixture of flour and egg yolks. once mixed, the crabs are ready to be fried.

To create a special flavor, toasting done twice. Before being fried for the second time, first made spice mix consisting of butter, salted egg, soy, cheese, pepper and salt.

When finished, pour the spice back with crabs that have been made, above the pan until the marinade is absorbed. No need to be long, only about two minutes, the soft shell crab dish taste salty eggs were ready to eat.

According to the owner of this restaurant, in addition to cooked egg taste salty, soft shell crab can also be cooked with a variety of flavors, like chili taste of salt, black pepper flavors, sweet and sour taste. “Variations in the sense that many customers prefer,” said Mandy Rahman, owner of the restaurant.

It feels special, delicious and tasty, making fans of this soft shell crab, constantly addicted to always enjoy it,, the article, this soft-shelled crabs, it can be eaten with the shell, which is soft.

For the price of a share of soft shell crab are actually not expensive, about IDR 75,000 . However, guaranteed appetite will increase if already tasting menu of dishes this one.

Posted in Marine Product Crab | Tagged soft shell crab | 1 Comment

MANGROVE CRAB

Mangrove Crab

Mangrove Crab (Scylla serrata) is one type of fisheries commodity potential to be cultivated. Mangrove crabs are often found in brackish waters of mangrove plants are overgrown. Mangrove crab very loved by the public to remember the delicious taste with nutritional content aligned with other crustaceans such as shrimp are in great demand in the market both domestically and abroad.

The Mangrove Crab potential market is large enough to provide opportunities for the development of Mangrove crab farming in a more serious and commercially. On the other hand the production of crabs during this whole is still relying on the catch from the wild, so the continuity of production can not be maintained.

Mangrove crab can be maintained continuously throughout the year, due to the availability of seeds in nature is currently quite a lot of land also rearing ponds can be prepared easily and quickly.
Diversification of mangrove crab cultivation in ponds will add to the field of business and optimize the potential of idle land and ponds that can absorb labor, so as to increase farmers incomes.

How to Maintenance Mangrove Crab

POND CONSTRUCTION
Mangrove Crab pond must have a construction-oriented environmental factors that support normal life and growth, so that the efficiency of land use and maintenance of the current time. In principle, building ponds to be strong & watertight.

A. Bund B. Air Door C. Pari / Caren D. Mangrove E. Put-downs channels free of Mangrove
Figure 1. Pond Layout

To prevent the Mangrove Crab do not escape from the plot of maintenance and prevent entry of pests from the outside is made of bamboo or confinement karamba. Each cage unit was built with a size of 2 mx 1 mx 0.2 m to form a plugged curry. Karamba installed in the channel ponds with water depths of approximately 30 cm.

CULTIVATION TECHNIQUES MANGROVE CRAB

Pond preparation for mangrove crab: Treatment aimed at improving basic soil quality / soil quality for carrying capacity of land. Activities undertaken include the reversal, drying, washing and liming. Reversal of land aims to accelerate the process of decomposition of organic matter and toxic gases, which is done by digging / plowing to a depth of ± 20-30 cm. Aims to reduce drying of organic materials and toxic gases are carried out by the sunlight until the natural color of brown soil. Long drying for 5-7 days. Liming aims stabilize soil pH to the normal range (pH 7-8). Type of lime used must match the type of the soil local elementary

How To Maintenance Mangrove Crab

Selection and Spreading Seeds: Seeds are used measuring weight 30-50 gr / tail or the width of the shell (carapace) 3 -4 cm. The characteristics of good seed are:
* Member of the complete body
* Indicates behavior to avoid or fight when they are held
* Bright green color brownish or reddish-brown.
Seeding should be done in the morning or afternoon with dense stocking male and female mangrove crab ratio 1: 1 ranged from 1 -2 ek/m2. To ensure the seed is free of parasites should be soaked with disinfectant (formalin 200 ppm for 30 minutes). Then the seed is spread evenly by untied one by one.

Giving Feed: Events of feeding include: (1) select the type of feed that suit their needs, (2) ways of feeding, (3) doses of feed, (4) sampling techniques. Types of feed for aquaculture such as crab is a natural feed benthos and worms, to artificial feed can be given trash fish or pellets.

Figure 3.

Trash fish feed for mangrove crab
Especially for trash fish feed, meat snail shells and bits of meat is done by giving half-dried fish with a water content ranging from 30-40%. The amount of feed is adjusted to the needs, can be seen from the inedible food remains. If the feed eaten whole, then the next feeding should be added.

Pest and disease control: control measures can be done by the turn of adequate water, regular liming and filtration of water supply and provision of feed aditive (vit. C 2-4 g / kg of feed, garlic 15-20 g / kg of feed is periodically . The use of chemical medicines (plant) is an alternative at the end if the prevention does not work.

HARVEST AND POST HARVEST MANGROVE CRAB

Crab harvest is usually done after the maintenance period reaches 4-5 months, with a size of 3-4 fish / kg. How to harvest mangrove crabs from a bamboo cage by using seser or rakkang. Post-harvest by tying the legs and crab claws with string individually. Product yields are placed in containers that punch with padded banana soaked in sea IAR to maintain humidity levels, then the crab can be marketed directly to collectors alive

Posted in Marine Product Crab | 5 Comments

seafood

crab, fish, tuna, lobster

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RED SNAPPER

Red Snapper

Popular Types of Fish – Red Snapper

Term Indonesia:
Central Java and East Java: Kellet, Darongan, Bambangan
West Java and Jakarta: Kakap Red, Red Fish, Bambangan
Madura: Posepa
Bangka: Bran, Bambang
South Sulawesi: Bambangan, Bacan, Delise
Southeast Sulawesi: Langgaria, Gacak
North Sulawesi: Lolise
Ambon (Maluku): Delis, Sengaru, Rae
Seram (Maluku): Popika

The characteristics of Red Snapper

Body Red Snapper elongate widened, flattened head convex, serrated gill covers the bottom. Teeth in jaws arranged in the tires, no canine teeth on the outer portion of the maxilla, dorsal fin-fingered hard 11 and weak 14, anal fin-fingered hard 3 weak 8-9, including predatory fish, eat the small fish and seafloor invertebrates.

Red Snapper Live alone in the beach area to a depth of 60 m. Can reach lengths of 45-50 cm. Reddish color of the top / red-brass, at the bottom of the red-whitish. Small yellow stripes interspersed red pd the back above the ribs. These fish inhabit tropical and subtropical waters, although three of the genus Lutjanus is known to have living in freshwater.

Even the juvenile several other species of this genus are often found in mangrove forests are brackish waters. Not infrequently, juvenile-juvenile of the species concerned are found in the trunks of the river which empties into the mangrove forests.

A complete taxonomy of red snapper is as follows;

Philum: Chordata
Sub Philum: Vertebrate
Class: Pisces
Sub Class: Teleostei
Order: Percomorphi
Family: Lutjanidae

Where is Fishing Red Snapper
These fish inhabit most of the coastal waters of Indonesia, can be found around the ship sank, Tandes, tanjungan. Densest concentration of red snapper is generally found in offshore to a depth of 60 meters.

When Fishing red snapper
Could Anytime, provided the waves allows

Effective Fishing Methods
- Fishing basic
- Koncer / Live baiting (Live Bait)

Equipment for fish Red Snapper
Lightweight standard equipment;
Joran class 4 kg to 8 kg, Kenur 80-20 lbs, Real spinning (4000), Eye hooks 1-7 depending on the brand, the higher the scale of fluorocarbon leader eats.

Characteristic
Red snapper, including middle-class fighter, fierce & strong pull when hooked up, then immediately limp
Popular fishing spot
- Many! .. almost in all Indonesia holds the potential of red snapper.
- P1000; here many Tandes, rumpon, who sank the ship could be targeted fishing (u / spot can be seen in magazines fishing)
- The waters of South Aceh
- Aquatic Lampung
- Takabonerate & Takabakang Makassar
- Eastern Indonesia Region

Posted in Marine product Fish | 9 Comments

Mangrove Crab How to Export

Mangrove Crab

Mangrove Crab, Discourse is designed to help readers of this blog in order to contribute in the business of “mud crab” for both local and overseas markets. In a blog about “MANGROVE CRAB EXPORT QUALITY”, the author will present about.

A. Types of mangrove crab
B. How to select / sort mangrove crabs
C. Way binding for the mud crab export quality
D. How to care mangrove crabs
E. Way of packing / packaging
F. How to shipping
G. Buyer / Buyer are bona fide crab & competent

A. TYPE OR KIND OF MANGROVE CRAB

In Indonesia there are 3 three types of mangrove crabs color commonly traded

1. MANGROVE CRAB “black”

type is classified as the most disliked by the market players in Indonesia, because in addition to the unpleasant taste is also very high mortality rate, shingga affect the price is low.

2. MANGROVE CRAB “red”

Type this one is at the level of consumer demand is, sweet taste is also quite strong that until the local destination market / export death is quite low, hargpuna pretty good when compared to the black crab, we get a lot of this type in MAKASAR (South Sulawesi) and Balikpapan – east kalimantan

3. MANGROVE CRAB “Green”

This one is the price most yahoot … of all types of mangrove crab in Indonesia, we can find this type of mangrove crabs when we visited in central Java, Kalimantan middle, Lampung.

B. HOW TO CHOOSE OR Sort MANGROVE CRAB

  1. For male crabs, crab telantangkan Hold and press the center of the butterfly, if the hardware is contained if the soft / bouncy means empty or thin.
  2. Hold the buckle and lift heavy weights if appropriate with the feeling of the size of the crab is fat.
  3. For female / laying, hold the crab Congkel the back, if you pick correctly then it will consider plasticity in red blob blob if it meets all parts of the egg shell is full, if it’s still empty space plasticity means belonging to the egg “SECAM” content of 40%. A good quality eggs look red ripe, if the color is still pink, including a young egg / scam.
  4. Hold and drag the mangrove crab legs telantangkan pedayungnya if the crab against the harsh meaning msih in healthy condition, also stroked foot pedayung if any kind of traction that kuatdari vibration mangrove crab crab’s also worth sending.
  5. Notice pejalannya feet, there should be no more than a broken leg (1) each side.
  6. Mangrove Crab Claws should be intact and no major side.

C. HOW TO EXPORT QUALITY BINDING MANGROVE CRAB

  1. Use the rope Rafiah, only the claws are tied while pejalannya legs can still move.
  2. This will explain the author via telephon.

D. HOW TO CARE MANGROVE CRAB

  1. Prepare fresh water, salt water input to salintas 10-12, blowers and nyalakn airator for 1hr .. Put mangrove crab in a basket with a capacity max.10kg/Basket
  2. Put the Mangrove crab in a basket containing a treatment bath, let stand until 10-15 minutes submerged in water
  3. Remove and drain water until 4jam from the beginning the process of packing.

E. HOW TO PACKING / PACKING MANGROVE CRAB
- Sprinkle copy sterofom based powder lightly and evenly
- Cover korang 2lapis
- Put the crab in a randomized position ..
-The density of crabs could 34kg/sterofom short 75.
- Mangrove Crab should not move in sterefom.

Posted in Marine Product Crab | Tagged export crab, Mangrove crab, mud crab | 1 Comment